Antonio's Italian Cuisine

(586) 264-5252

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lunch


Available Monday through Friday, 11:00 a.m. to 3:30 p.m.

A delicious lunch is a great way to spoil yourself. Our menu includes smaller portions of some of our most popular dishes.

PANINI

PANINI CAPRESE
Sliced chicken breast topped with fresh mozzarella, basil, Roma tomatoes, and red onions baked in our fresh flatbread. 9.95

POLLO PEPERONATA
Sliced chicken breast topped with sauteed bell peppers, black olives, onions, and capers on flatbread. 10.50

PORTABELLA
Roasted portabella mushroom, tomatoes, onions, and smoked mozzarella oven-baked in our fresh flatbread. 9.50

SOPPRESSATA con ARUGULA
Hot soppressata topped with goat cheese and arugula on flatbread. 9.95

ESTIVA
Sauteed bell peppers topped with fresh mozzarella and pesto on flatbread. 9.50

Above sandwiches served with choice of soup, French fries, pasta, or sweet potato fries.


PIZZA

MEHTA
Mozzarella, bell peppers, onions, and capers. 10.50

NAPOLITANA
Tomato sauce, mozzarella, crumbled Italian sausage, HOT Hungarian peppers, and garlic. 11.95

ASPARAGUS
Tomato sauce, mozzarella cheese, asparagus, roasted bell peppers, and portabella mushroom. 11.50

GAMBERI
Pesto, fontinella cheese, and shrimp. 12.95

MARGHERITA
San Marzano tomatoes, fresh basil, and fresh mozzarella. 8.95

ARUGULA
San Marzano tomatoes, goat cheese, and arugula. 10.50

KALAMATA
Tomato sauce, mozzarella cheese kalamata olives, diced Roma tomatoes, and red onions. 10.95


SALAD

SALMONE**
Salmon served over house greens with roasted red peppers, crumbled goat cheese, and pine nuts. Served with a side of our pesto vinaigrette. 15.95

CAESARE
Romaine tossed with Caesare dressing, croutons, and grated Asiago cheese. 10.95
Add chicken 4.00
Add beef tips or shrimp 6.00

ANTIPASTO
Julienne ham, salami, and provolone served over house greens with tomatoes, red onions, kalamata olives, roasted red peppers, and pepperoncini. 11.95

MEDITERRANEAN
Olives, chicken, roasted red bell peppers, pepperoncini, marinated artichoke hearts, red onions, and tomatoes. 13.95

MICHIGAN CHERRY
Michigan sun-dried cherries, gorgonzola cheese, walnuts, and chicken, served with raspberry vinaigrette.
13.95

ANATRA
Seared duck breast served on a bed of house greens with mandarin oranges, walnuts, and purple onions. 15.95

**NOTICE: Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.


SEAFOOD

Served with Choice of Soup or Salad

SEAFOOD SARDEGNA
Shrimp, calamari, scallops, and crabmeat sautéed with fresh spinach and fire-roasted tomatoes in garlic and olive oil, tossed with linguini. 15.95

PERSICO ITALIANO
Breaded lake perch served with tartar or ammoghio sauce. 13.95

LOBSTER MAC & CHEESE
Lobster meat tossed with cavatappi pasta and our cheddar cheese sauce, topped with bread crumbs. 14.95

HADDOCK
Breaded 9 oz. filet, topped with lemon/caper butter, served over wilted spinach. 17.95


PASTA

Served with Choice of Soup or Salad

Capellini, Spaghetti, Linguini, Fettucini, Penne

Cheese Tortellini or Gnocchi 1.75 extra

Gluten-Free Pasta 1.95 extra

  • Meatball 2.25 each
  • Italian Sausage 2.25 link
  • Chicken 4.00
  • Baked Cheese 2.50
  • Broccoli 1.75
  • Mushrooms 1.75
  • Shrimp 6.00
  • Hot Peppers 1.75

ALFREDO
Our special blend of cheeses and cream. 11.95

POMODORO con BASILICO
San Marzano tomatoes simmered with fresh basil. 9.95

AGLIO e OLIO
Extra virgin olive oil with fresh garlic. 9.95

ARRABBIATA
A zesty tomato sauce with HOT Hungarian peppers 9.95

POMODORO con CARNE
Mamma's fresh tomato sauce with meat. 9.95

PALAMINO
Our blend of cheese and cream with a hint of tomato sauce. 11.95

POMODORO
Mamma's fresh tomato sauce. 9.95

PESTO
House-made with parmigiana cheese, fresh basil, pine nuts, and olive oil. 11.95


HOUSE SPECIALTIES

Served with Choice of Soup or Salad

PENNE MADRID
Chicken sautéed with mushrooms, fire-roasted tomatoes, scallions, and garlic; tossed with penne and pesto; topped with Pecorino cheese. 13.95

POLLO AMATRICIANA
Julienne strips of chicken sautéed with bacon, onions, and Roma tomatoes in garlic and olive oil, tossed with cheese tortellini. 13.95

POLLO ALDO
Strips of chicken sautéed with mushrooms tossed with capellini and our creamy alfredo sauce topped with toasted bread crumbs. 15.95

PASTA TRIO
House-made meat or cheese ravioli, gnocchi, and capellini topped with Mamma's tomato sauce. 13.95

CAPELLINI MARIA
Topped with sliced meatball, Italian sausage, tomato sauce, and baked cheese. 11.95

BABBALOUIE
Grilled beef tips served over boursin mashed potatoes with sautéed onions, mushrooms, and ZIP sauce. 16.95

RAVIOLI
House-made ravioli filled with our blend of beef and spinach, topped with Mamma's meat sauce. 13.95

PENNE MEZZEGIORNO
Sliced Italian sausage sautéed with HOT Hungarian peppers in garlic and olive oil; tossed with penne and spinach; topped with freshly grated parmigiana cheese.
13.95

SENZA LASAGNA
Breaded eggplant layered with marinated portabella mushrooms, seasoned spinach, and goat cheese, topped with mozzarella cheese. 13.95

ASAGNA
House-made noodles layered with our special blend of cheeses and beef. 14.95


POLLO

Served with Choice of Soup or Salad

POLLO DeVITO
Boneless breast of chicken sautéed with HOT Hungarian peppers and diced Roma tomatoes in white wine with a hint of garlic; topped with mozzarella cheese. 13.95

POLLO alla MOZZARELLA
Lightly breaded boneless chicken breast topped with Mamma's tomato sauce and mozzarella cheese. 13.95

POLLO con MELANZANE
Breaded, boneless chicken breast layered with eggplant and prosciutto; topped with Mamma's tomato sauce and mozzarella cheese. 13.95

POLLO TOSCANA
Boneless breast of chicken sautéed with artichoke hearts and mushrooms in white wine with a hint of garlic. 13.95

POLLO CAPRESE
Grilled chicken breast topped with fresh mozzarella and seasoned Roma tomatoes laced with pesto.
13.95

POLLO BARI
Boneless chicken breast sauteed with mushrooms, shallots, and fresh spinach in our creamy roasted garlic sauce. 13.95