Antonio's Italian Cuisine

(586) 264-5252

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lunch


Available Tuesday through Friday, 12:00 p.m. to 3:00 p.m.

A delicious lunch is a great way to spoil yourself. Our menu includes smaller portions of some of our most popular dishes.

PANINI

POLLO con PEPPERONI
Grilled chicken breast topped with pepperoni, meat sauce and mozzarella cheese; served on toasted ciabatta.   12.95

PORTABELLA
Roasted portabella mushroom, tomatoes, onions, and smoked mozzarella; served on toasted ciabatta.  9.95

MEDITERRANEAN
Grilled chicken breast topped with roasted red bell peppers, fresh mozzarella and our house made pesto; served on toasted ciabatta.   12.95

Above sandwiches served with choice of soup, French fries, pasta, or sweet potato fries.


PIZZA

MEHTA
Mozzarella, bell peppers, onions, and capers. 10.50

NAPOLITANA
Tomato sauce, mozzarella, crumbled Italian sausage, HOT Hungarian peppers, and garlic. 11.95

ASPARAGUS
Tomato sauce, mozzarella cheese, asparagus, roasted bell peppers, and portabella mushroom. 11.50

TRADITIONAL
Sauce, mozzarella and pepperoni.   8.95

MARGHERITA
San Marzano tomatoes, fresh basil, and fresh mozzarella. 8.95

PUTANESCA
Chicken, black olives, Roma tomatoes and HOT Hungarian banana peppers.   13.95

FUNGHI con CIPPOLE
Sauteed mushrooms and onions topped with mozzarella cheese.   10.50


SALAD

SALMONE**
Salmon served over house greens with roasted red peppers, crumbled goat cheese, and pine nuts. Served with a side of our pesto vinaigrette. 16.95

CAESARE
Romaine tossed with Caesare dressing, croutons, and grated Asiago cheese. 10.95
Add chicken 6.00
Add beef tips or shrimp 6.00

ANTIPASTO
Julienne ham, salami and provolone served over hourse greens wit tomatoes, red onions, kalamata olives, roasted red peppers and pepperoncini.  13.95

MEDITERRANEAN
Olives, chicken, roasted red bell peppers, pepperoncini, marinated artichoke hearts, red onions, and tomatoes. 14.95

MICHIGAN CHERRY
Michigan sun-dried cherries, gorgonzola cheese, walnuts, and chicken, served with raspberry vinaigrette.
14.95

**NOTICE: Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.



SEAFOOD

Served with Choice of Soup or Salad

SEAFOOD SARDEGNA
Shrimp, calamari and  scallops, and  sautéed with fresh spinach and fire-roasted tomatoes in garlic and olive oil, tossed with linguine. 19.95

PERSICO ITALIANO
Breaded lake perch served with tartar or ammoghio sauce. 15.95

LOBSTER MAC & CHEESE
Lobster meat tossed with cavatappi pasta and our cheddar cheese sauce, topped with bread crumbs. 18.95

HADDOCK
Breaded 9 oz. filet, topped with lemon/caper butter, served over wilted spinach. 19.95


PASTA

Served with Choice of Soup or Salad

Capellini, Spaghetti, Linguine, Fettucine, Penne

Cheese Tortellini or Gnocchi 1.95 extra

Gluten-Free Pasta 2.95 extra

  • Meatball 2.95each
  • Italian Sausage 2.95 link
  • Chicken 6.00
  • Baked Cheese 2.50
  • Broccoli 1.75
  • Mushrooms 1.75
  • Shrimp 6.00
  • Hot Peppers 1.75

ALFREDO
Our special blend of cheeses and cream. 11.95

POMODORO con BASILICO
San Marzano tomatoes simmered with fresh basil. 10.95

AGLIO e OLIO
Extra virgin olive oil with fresh garlic. 10.95

ARRABBIATA
A zesty tomato sauce with HOT Hungarian peppers 10.95

POMODORO con CARNE
Mamma's fresh tomato sauce with meat. 10.95

PALAMINO
Our blend of cheese and cream with a hint of tomato sauce. 11.95

POMODORO
Mamma's fresh tomato sauce. 10.95

PESTO
House-made with parmigiana cheese, fresh basil, pine nuts, and olive oil. 11.95


HOUSE SPECIALTIES

Served with Choice of Soup or Salad

PENNE MADRID
Chicken sautéed with mushrooms, fire-roasted tomatoes, scallions, and garlic; tossed with penne and pesto; topped with Pecorino cheese. 14.95

POLLO AMATRICIANA
Julienne strips of chicken sautéed with bacon, onions, and Roma tomatoes in garlic and olive oil, tossed with cheese tortellini. 14.95

POLLO ALDO
Strips of chicken sautéed with mushrooms tossed with capellini and our creamy alfredo sauce topped with toasted bread crumbs. 16.95

PASTA TRIO
Veal or cheese ravioli, gnocchi, and capellini topped with Mamma's tomato sauce. 14.95

MELANZANE alla MOZZARELLA
Breaded eggplant slices topped with tomato sauce and mozzarella.  13.95

BABBALOUIE
Grilled beef tips served over boursin mashed potatoes with sautéed onions, mushrooms, and ZIP sauce. 17.95

RAVIOLI
Veal ravioli topped with Mamma's meat sauce. 14.95

PENNE MEZZEGIORNO
Sliced Italian sausage sautéed with HOT Hungarian peppers in garlic and olive oil; tossed with penne and spinach; topped with freshly grated parmigiana cheese. 16.95

SENZA LASAGNA
Breaded eggplant layered with marinated portabella mushrooms, seasoned spinach, and goat cheese, topped with mozzarella cheese. 16.95

LASAGNA
Mamma's  special blend of cheeses and beef. 16.95


POLLO

Served with Choice of Soup or Salad

POLLO DeVITO
Boneless breast of chicken sautéed with HOT Hungarian peppers and diced Roma tomatoes in white wine with a hint of garlic; topped with mozzarella cheese. 15.95

POLLO alla MOZZARELLA
Lightly breaded boneless chicken breast topped with Mamma's tomato sauce and mozzarella cheese. 15.95

POLLO con MELANZANE
Breaded, boneless chicken breast layered with eggplant and prosciutto; topped with Mamma's tomato sauce and mozzarella cheese. 15.95

POLLO TOSCANA
Boneless breast of chicken sautéed with artichoke hearts and mushrooms in white wine with a hint of garlic. 16.95

POLLO CAPRESE
Grilled chicken breast topped with fresh mozzarella and seasoned Roma tomatoes laced with pesto.
15.95

POLLO MARSALA or PICCATA
Boneless chicken breast sauteed with mushrooms.  15.95