Dinner

MELANZANE CAPRESE
Breaded eggplant rounds layered with sliced, fresh mozzarella, and Roma tomatoes. 9.95

CALAMARI
Deep-sea squid rings pan-fried in olive oil, served with ammoghio sauce. 14.95

LOBSTER AND ARTICHOKE DIP
Lobster meat and artichokes in our creamy Asiago and parmigiana cheese sauce. 14.95

CRAB CAKES
Lump crab seasoned with lemon, scallions, and red peppers; served with roasted pepper coulis. 12.95

PEPERONE con SALSICCIA
HOT Hungarian peppers sautéed with sliced Italian sausage in garlic and olive oil. 11.95

BRUSCHETTA
Toasted baguettes topped with seasoned Roma tomatoes and parmigiana cheese. 7.95

BEEF TIPS
Grilled and served with shoestring potatoes and our "ZIP" sauce. 14.95

ANTIPASTI PLATE
Prosciutto, salami, cheeses, roasted red bell peppers, kalamata olives, artichoke hearts and pepperoncini.   10.95

TRIPPA                                                                                                        Stewed in seasoned tomato sauce.  16.95

SALMON
House greens with roasted red peppers, crumbled goat cheese, and pine nuts and Norwegian salmon; served with choice of dressing. 17.95

MICHIGAN CHERRY
House greens topped with Michigan dried cherries, gorgonzola cheese, walnuts, and chicken, served with raspberry vinaigrette. 16.95

ANTIPASTO
Julienne ham, salami, and provolone served over house greens with tomatoes, red onions, kalamata olives, roasted red peppers, and pepperoncini. 15.95

CAESARE
House greens tossed with Caesare dressing, croutons, and grated asiago cheese. 10.95 Add chicken 6.00

MEDITERRANEAN
House greens, chicken breast, kalamata olives, red onions, roasted red peppers, pepperoncini, marinated artichokes, and tomatoes; served with choice of dressing. 16.95

Entrees

SEAFOOD

Served with Choice of Soup or Salad

SEAFOOD SARDEGNA
Shrimp, calamari and scallops  sautéed with fresh spinach and oven-roasted tomatoes in garlic and olive oil, tossed with linguine. 25.95

PERSICO ITALIANO
Breaded lake perch served with tartar or ammoghio sauce. 19.95

NORWEGIAN SALMON
Oven-baked with a citrus glaze served with asparagus and citrus risotto. 22.95

HADDOCK ANTONIO
Breaded filet topped with lemon caper butter and  wilted spinach. 19.95

FETTUCCINE ANTONIO
Spinach, onions, roasted red peppers, with garlic and oil, sautéed with grilled Italian sausage and tossed with  fettuccine; topped with freshly grated Pecorino. 17.95

POLLO AMATRICIANA
Chicken sautéed with bacon, onions, and Roma tomatoes in garlic and oil, tossed with cheese tortellini. 17.95

POLLO ALDO
Chicken sautéed with mushrooms tossed with capellini and our creamy alfredo sauce topped with toasted bread crumbs. 19.95

SPAGHETTI CARBONARA
Bacon, peas, and onions tossed with spaghetti in a light parmigiana cream sauce with egg;  topped with freshly grated Parmigiano Reggiano. 19.95

SENZA LASAGNA
Breaded eggplant layered with marinated portabella mushrooms, seasoned spinach, and goat cheese; topped with mozzarella cheese. 17.95

RAVIOLI
Veal ravioli topped with Mamma's meat sauce. 17.95

PASTA TRIO
Veal or cheese ravioli, gnocchi, and capellini topped with Mamma's tomato sauce. 17.95

LOBSTER MAC & CHEESE
Lobster meat tossed with cavatappi pasta and our cheddar cheese sauce, topped with bread crumbs. 19.95

PENNE MEZZEGIORNO
Sliced Italian sausage sautéed with HOT Hungarian peppers in garlic and oil; tossed with penne and spinach; topped with freshly grated parmigiana cheese. 16.95

LASAGNA
Mamma's special blend of cheeses and beef. 18.95

• Meatball 3.00 each
• Italian Sausage 3.00 link
• Chicken 6.00

• Baked Cheese 2.50
• Broccoli 1.75
• Mushrooms 1.75

• Shrimp 6.00
• Hot Peppers 1.75

ALFREDO
Our special blend of cheeses and cream. 16.95

POMODORO con BASILICO
San Marzano tomatoes simmered with fresh basil. 14.95

AGLIO e OLIO
Extra virgin olive oil with fresh garlic. 16.95

ARRABBIATA
A zesty tomato sauce with HOT Hungarian peppers. 14.95

POMODORO con CARNE
Mamma's fresh tomato sauce with meat. 14.95

PALAMINO
Our blend of cheese and cream with a hint of tomato sauce. 16.95

POMODORO
Mamma's fresh tomato sauce. 14.95

PESTO
Parmigiana cheese, fresh basil, pine nuts, and olive oil. 16.95

con MELANZANE
Breaded and layered with sliced eggplant and prosciutto, topped with Mamma's tomato sauce and mozzarella cheese. 20.95

RUSTICA
Sautéed with onions, mushrooms, and sun-dried tomatoes in white wine with garlic, topped with smoked mozzarella. 20.95

POLLO CAPRESE
Grilled chicken breast topped with fresh mozzarella, seasoned Roma tomatoes and pesto. 20.95

DeVITO
Sautéed with HOT Hungarian peppers in white wine with garlic, topped with tomatoes and mozzarella cheese. 20.95

ANTONIETTA
Sauteed and topped with our lemon cream sauce, accompanied by asparagus. 20.95

PICANTE
Sauteed with mushrooms, artichoke hearts and capers in white wine with lemon. 21.95

NONNA
Veal sautéed with artichoke hearts and mushrooms in white wine with garlic. 24.95

SICILIANO
Veal breaded and pan-fried, served with a side of ammoghio sauce. 23.95

alla MOZZARELLA
Veal breaded and topped with Mamma's tomato sauce and mozzarella cheese. 23.95

VALDOSTANZA
Breaded veal topped with crisp prosciutto, fontinella cheese, and our creamy roasted garlic sauce. 24.95

SALTIMBVCCA alla ROMANA
Veal served on a bed of fresh spinach with prosciutto, topped with mozzarella cheese, and our white wine sage sauce. 24.95

PECAN ENCRUSTED PORK CHOP**
8 oz. center-cut chop pan-fried and topped with hazelnut liqueur, cream, and mandarin oranges. 18.95.  ADD a second chop 7.00