For great tasting Italian cuisine straight from the Old Country, our dinner menu is sure to delight. Choosing from our selection of appetizers and salads is a great way to begin your meal.
APPETIZERS
MELANZANE CAPRESE Breaded eggplant rounds layered with sliced, fresh mozzarella, and Roma tomatoes. 9.95
CALAMARI Deep-sea squid rings pan-fried in olive oil, served with ammoghio sauce. 14.95
LOBSTER AND ARTICHOKE DIP Lobster meat and artichokes in our creamy Asiago and parmigiana cheese sauce. 14.95
CRAB CAKES Lump crab seasoned with lemon, scallions, and red peppers; served with roasted pepper coulis. 12.95
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PEPERONE con SALSICCIA HOT Hungarian peppers sautéed with sliced Italian sausage in garlic and olive oil. 11.95
BRUSCHETTA Toasted baguettes topped with seasoned Roma tomatoes and parmigiana cheese. 7.95
BEEF TIPS Grilled and served with shoestring potatoes and our "ZIP" sauce. 14.95
ANTIPASTI PLATE Prosciutto, salami, cheeses, roasted red bell peppers, kalamata olives, artichoke hearts and pepperoncini. 10.95
TRIPPA Stewed in seasoned tomato sauce. 16.95
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SALADS
SALMON House greens with roasted red peppers, crumbled goat cheese, and pine nuts and Norwegian salmon; served with choice of dressing. 17.95
MICHIGAN CHERRY House greens topped with Michigan dried cherries, gorgonzola cheese, walnuts, and chicken, served with raspberry vinaigrette. 16.95
ANTIPASTO Julienne ham, salami, and provolone served over house greens with tomatoes, red onions, kalamata olives, roasted red peppers, and pepperoncini. 15.95
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CAESARE House greens tossed with Caesare dressing, croutons, and grated asiago cheese. 10.95 Add chicken 6.00
MEDITERRANEAN House greens, chicken breast, kalamata olives, red onions, roasted red peppers, pepperoncini, marinated artichokes, and tomatoes; served with choice of dressing. 16.95
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Entrees
SEAFOOD
Served with Choice of Soup or Salad
SEAFOOD SARDEGNA Shrimp, calamari and scallops sautéed with fresh spinach and oven-roasted tomatoes in garlic and olive oil, tossed with linguine. 25.95
PERSICO ITALIANO Breaded lake perch served with tartar or ammoghio sauce. 19.95
NORWEGIAN SALMON Oven-baked with a citrus glaze served with asparagus and citrus risotto. 22.95
HADDOCK ANTONIO Breaded filet topped with lemon caper butter and wilted spinach. 19.95
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HOUSE SPECIALTIES
Served with Choice of Soup or Salad
PENNE MADRID Chicken sautéed with mushrooms fire-roasted tomatoes, scallions, and garlic; tossed with penne and pesto; topped with Pecorino cheese. 17.95
FETTUCCINE ANTONIO Spinach, onions, roasted red peppers, with garlic and oil, sautéed with grilled Italian sausage and tossed with fettuccine; topped with freshly grated Pecorino. 17.95
POLLO AMATRICIANA Chicken sautéed with bacon, onions, and Roma tomatoes in garlic and oil, tossed with cheese tortellini. 17.95
POLLO ALDO Chicken sautéed with mushrooms tossed with capellini and our creamy alfredo sauce topped with toasted bread crumbs. 19.95
SPAGHETTI CARBONARA Bacon, peas, and onions tossed with spaghetti in a light parmigiana cream sauce with egg; topped with freshly grated Parmigiano Reggiano. 19.95
SENZA LASAGNA Breaded eggplant layered with marinated portabella mushrooms, seasoned spinach, and goat cheese; topped with mozzarella cheese. 17.95
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RAVIOLI Veal ravioli topped with Mamma's meat sauce. 17.95
PASTA TRIO Veal or cheese ravioli, gnocchi, and capellini topped with Mamma's tomato sauce. 17.95
LOBSTER MAC & CHEESE Lobster meat tossed with cavatappi pasta and our cheddar cheese sauce, topped with bread crumbs. 19.95
PENNE MEZZEGIORNO Sliced Italian sausage sautéed with HOT Hungarian peppers in garlic and oil; tossed with penne and spinach; topped with freshly grated parmigiana cheese. 16.95
LASAGNA Mamma's special blend of cheeses and beef. 18.95
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PASTA
Served with Choice of Soup or Salad
Capellini, Spaghetti, Linguine, Fettuccine, Penne
Cheese Tortellini or Gnocchi 1.75 extra
Gluten-Free Pasta 1.95 extra
- Meatball 3.00 each
- Italian Sausage 3.00 link
- Chicken 6.00
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- Baked Cheese 2.50
- Broccoli 1.75
- Mushrooms 1.75
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- Shrimp 6.00
- Hot Peppers 1.75
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ALFREDO Our special blend of cheeses and cream. 16.95
POMODORO con BASILICO San Marzano tomatoes simmered with fresh basil. 14.95
AGLIO e OLIO Extra virgin olive oil with fresh garlic. 16.95
ARRABBIATA A zesty tomato sauce with HOT Hungarian peppers. 14.95
POMODORO con CARNE Mamma's fresh tomato sauce with meat. 14.95
PALAMINO Our blend of cheese and cream with a hint of tomato sauce. 16.95
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POMODORO Mamma's fresh tomato sauce. 14.95
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PESTO Parmigiana cheese, fresh basil, pine nuts, and olive oil. 16.95
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CHICKEN
Served with Choice of Soup or Salad
con MELANZANE Breaded and layered with sliced eggplant and prosciutto, topped with Mamma's tomato sauce and mozzarella cheese. 20.95
RUSTICA Sautéed with onions, mushrooms, and sun-dried tomatoes in white wine with garlic, topped with smoked mozzarella. 20.95
POLLO CAPRESE Grilled chicken breast topped with fresh mozzarella, seasoned Roma tomatoes and pesto. 20.95
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DeVITO Sautéed with HOT Hungarian peppers in white wine with garlic, topped with tomatoes and mozzarella cheese. 20.95
ANTONIETTA Sauteed and topped with our lemon cream sauce, accompanied by asparagus. 20.95
PICANTE Sauteed with mushrooms, artichoke hearts and capers in white wine with lemon. 21.95
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CARNE
Served with Choice of Soup or Salad
NONNA Veal sautéed with artichoke hearts and mushrooms in white wine with garlic. 24.95
SICILIANO Veal breaded and pan-fried, served with a side of ammoghio sauce. 23.95
alla MOZZARELLA Veal breaded and topped with Mamma's tomato sauce and mozzarella cheese. 23.95
VALDOSTANZA Breaded veal topped with crisp prosciutto, fontinella cheese, and our creamy roasted garlic sauce. 24.95
SALTIMBVCCA alla ROMANA Veal served on a bed of fresh spinach with prosciutto, topped with mozzarella cheese, and our white wine sage sauce. 24.95
PECAN ENCRUSTED PORK CHOP** 8 oz. center-cut chop pan-fried and topped with hazelnut liqueur, cream, and mandarin oranges. 18.95. ADD a second chop 7.00
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SIRLOIN FILET* Tender 8 oz.* sirloin filet char-grilled and topped with wild mushrooms and sweet Marsala wine. Served with a side of Boursin mashed potatoes and asparagus. 36.95
SIRLOIN* 10 oz. Angus sirloin served over sauteed mushrooms, onions, and bell peppers. 27.95
*Cooked to Order **NOTICE: Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness
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