Antonio's Italian Cuisine

(586) 264-5252

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Dinner


For great tasting Italian cuisine straight from the Old Country, our dinner menu is sure to delight. Choosing from our selection of appetizers and salads is a great way to begin your meal.

APPETIZERS

MELANZANE CAPRESE
Breaded eggplant rounds layered with sliced, fresh mozzarella, and Roma tomatoes. 9.95

CALAMARI
Deep-sea squid rings pan-fried in olive oil, served with ammoghio sauce. 12.95

LOBSTER AND ARTICHOKE DIP
Lobster meat and artichokes in our creamy Asiago and parmigiana cheese sauce. 10.95

TRIPPA
Stewed in tomato sauce with herbs. 12.95

CRAB CAKES
Lump crab seasoned with lemon, scallions, and red peppers; served with roasted pepper coulis. 10.95

PEPERONE con SALSICCIA
HOT Hungarian peppers sautéed with sliced Italian sausage in garlic and olive oil. 9.95

BRUSCHETTA
Toasted baguettes topped with seasoned Roma tomatoes. 7.95

BEEF TIPS
Grilled and served with shoestring potatoes and our "ZIP" sauce. 12.95

PEPPERONI ARROSTITI
Marinated roasted red bell peppers served with kalamata olives and fontinella cheese. 8.95


SALADS

SALMON
House greens with roasted red peppers, crumbled goat cheese, and pine nuts and Norwegian salmon; served with choice of dressing. 15.95

MICHIGAN CHERRY
House greens topped with Michigan dried cherries, crumbled bleu cheese, walnuts, and chicken, served with raspberry vinaigrette. 13.95

ANTIPASTO
Julienne ham, salami, and provolone served over house greens with tomatoes, red onions, kalamata olives, roasted red peppers, and pepperoncini. 11.95

CAESARE
House greens tossed with Caesare dressing, croutons, and grated asiago cheese. 9.95 Add chicken 4.00

MEDITERRANEAN
House greens, chicken breast, kalamata olives, red onions, roasted red peppers, pepperoncini, marinated artichokes, and tomatoes; served with choice of dressing. 10.95

ANATRA
Seared duck breast served on a bed of house greens with walnuts and mandarin oranges. 15.95


Entrees

SEAFOOD

Served with Choice of Soup or Salad

SEAFOOD SARDEGNA
Shrimp, calamari, scallops, and crabmeat sautéed with fresh spinach and fire-roasted tomatoes in garlic and olive oil, tossed with linguini. 21.95

PERSICO ITALIANO
Breaded lake perch served with tartar or ammoghio sauce. 17.95

NORWEGIAN SALMON
Oven-baked with a citrus glaze served with asparagus and citrus risotto. 20.95

HADDOCK ANTONIO
Breaded filet topped with lemon/caper butter; served over wilted spinach. 17.95

Salmon

HOUSE SPECIALTIES

Served with Choice of Soup or Salad

PENNE MADRID
Chicken sautéed with mushrooms fire-roasted tomatoes, scallions, and garlic; tossed with penne and pesto; topped with Pecorino cheese. 15.95

FETTUCINI ANTONIO
Spinach, onions, roasted red peppers, and garlic sautéed with grilled Italian sausage and tossed with homemade fettuccine; topped with freshly grated Pecorino. 15.95

POLLO AMATRICIANA
Julienne strips of chicken sautéed with bacon, onions, and Roma tomatoes in garlic and oil, tossed with cheese tortellini. 15.95

POLLO ALDO
Strips of chicken sautéed with mushrooms tossed with capellini and our creamy alfredo sauce topped with toasted bread crumbs. 17.95

SPAGHETTI CARBONARA
Traditional carbonara with pancetta, peas, and onions tossed with spaghetti and topped with freshly grated Parmigiano Reggiano. 17.95

SENZA LASAGNA
Breaded eggplant layered with marinated portabella mushrooms, seasoned spinach, and goat cheese; topped with mozzarella cheese. 15.95

RAVIOLI
House-made ravioli filled with our blend of beef and spinach, topped with Mamma's meat sauce. 14.95

PASTA TRIO
House-made meat or cheese ravioli, gnocchi, and capellini topped with Mamma's tomato sauce. 14.95

LOBSTER MAC & CHEESE
Lobster meat tossed with cavatappi pasta and our cheddar cheese sauce, topped with bread crumbs. 16.95

PENNE MEZZEGIORNO
Sliced Italian sausage sautéed with HOT Hungarian peppers in garlic and oil; tossed with penne and spinach; topped with freshly grated parmigiana cheese. 15.95

LASAGNA
Mamma's special blend of cheeses and beef. 14.95


PASTA

Served with Choice of Soup or Salad

Capellini, Spaghetti, Linguini, Fettucini, Penne

Cheese Tortellini or Gnocchi 1.75 extra

Gluten-Free Pasta 1.95 extra

  • Meatball 2.25 each
  • Italian Sausage 2.25 link
  • Chicken 4.00
  • Baked Cheese 2.50
  • Broccoli 1.75
  • Mushrooms 1.75
  • Shrimp 6.00
  • Hot Peppers 1.75
  

ALFREDO
Our special blend of cheeses and cream. 15.95

POMODORO con BASILICO
San Marzano tomatoes simmered with fresh basil. 14.95

AGLIO e OLIO
Extra virgin olive oil with fresh garlic. 14.95

ARRABBIATA
A zesty tomato sauce with HOT Hungarian peppers. 14.95

POMODORO con CARNE
Mamma's fresh tomato sauce with meat. 14.95

PALAMINO
Our blend of cheese and cream with a hint of tomato sauce. 15.95

Penne

POMODORO
Mamma's fresh tomato sauce. 14.95

PESTO
Parmigiana cheese, fresh basil, pine nuts, and olive oil. 15.95


CHICKEN

Served with Choice of Soup or Salad, Potato, and Vegetable

con MELANZANE
Breaded and layered with sliced eggplant and prosciutto, topped with Mamma's tomato sauce and mozzarella cheese. 17.95

RUSTICA
Sautéed with shaved onions, mushrooms, and sun-dried tomatoes in white wine with garlic, topped with smoked mozzarella. 17.95

POLLO CAPRESE
Grilled chicken breast topped with fresh mozzarella and seasoned Roma tomatoes laced with pest. 17.95

DeVITO
Sautéed with HOT Hungarian peppers in white wine with a hint of garlic, topped with diced tomatoes and mozzarella cheese. 17.95

ANTONIETTA
Sauteed and topped with our lemon cream sauce, accompanied by asparagus. 17.95

POLLO MARSALA
Sauteed with mushrooms and Marsala wine. 17.95


CARNE

Served with Choice of Soup or Salad, Potato, and Vegetable

NONNA
Veal sautéed with artichoke hearts and mushrooms in white wine with garlic. 21.95

SICILIANO
Veal breaded and pan-fried, served with a side of ammoghio sauce. 20.95

alla MOZZARELLA
Veal breaded and topped with Mamma's tomato sauce and mozzarella cheese. 20.95

VALDOSTANZA
Breaded veal topped with crisp prosciutto, fontinella cheese, and our creamy roasted garlic sauce. 21.95

SALTIMBVCCA alla ROMANA
Veal served on a bed of fresh spinach with prosciutto, topped with mozzarella cheese, and our white wine/sage sauce. 21.95

PECAN ENCRUSTED PORK CHOP**
8 oz. center-cut chop pan-fried and laced with hazelnut liqueur, cream, and mandarin oranges. 16.95. ADD a second chop 7.00

Steak

ANATRA*
Pan-seared duck breast served on a bed of our creamy mushrooms risotto, laced with our Port Wine reduction. 19.95

FILETTO*
Tender 8 oz.* filet char-grilled and topped with wild mushrooms and sweet Marsala wine. Served with a side of Boursin mashed potatoes and asparagus. 33.95

SIRLOIN**
10 oz. Angus sirloin served over sliced potatoes, mushrooms onions, and bell peppers. 21.95

*Cooked to Order
**NOTICE: Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness